Hälsa Naturopathic Medicine
  • Home
  • Naturopathic Medicine
  • Integrative Oncology
  • Our Services
    • All Services
    • Anxiety & Depression
    • Cognitive Decline Prevention
    • CranioSacral Therapy
    • Cupping
    • Homeopathy
    • Medical Detoxification
    • Nasal Specific Technique
    • Pain Management
    • Pediatrics
    • Weight Loss
    • Women's Health
  • Our Team
    • Dr. Brita Mutti
    • Dr. Karly Powell
    • Dr. Brianna Drozda
    • Sarah Poythress, AGPCNP-BC
  • News & Events
  • Patient Portal
  • Contact
  • The Hälsa Blög
  • Recipes
  • Resources
  • FAQ
  • Home
  • Naturopathic Medicine
  • Integrative Oncology
  • Our Services
    • All Services
    • Anxiety & Depression
    • Cognitive Decline Prevention
    • CranioSacral Therapy
    • Cupping
    • Homeopathy
    • Medical Detoxification
    • Nasal Specific Technique
    • Pain Management
    • Pediatrics
    • Weight Loss
    • Women's Health
  • Our Team
    • Dr. Brita Mutti
    • Dr. Karly Powell
    • Dr. Brianna Drozda
    • Sarah Poythress, AGPCNP-BC
  • News & Events
  • Patient Portal
  • Contact
  • The Hälsa Blög
  • Recipes
  • Resources
  • FAQ

​

Maple Caramel Corn

1/12/2016

1 Comment

 
This is a healthy and tasty treat to satisfy your sweet tooth. Perfect for parties, movies, or an after school snack.

Popcorn:
2 to 3 tablespoons virgin coconut oil
¼ teaspoon sea salt
1 cup organic popcorn kernels
 
Caramel:
½ cup coconut oil or organic butter
1 cup maple syrup
a few dashes sea salt

  • Preheat oven to 325º F.
  • Heat an 8-quart stockpot over high heat for a minute or so. Add oil and salt, then popcorn. Cover and cook for a few minutes, moving the pot vigorously, until the popping has subsided. Immediately remove from heat to prevent burning and pour popcorn into two bowls.
  • In a medium saucepan heat the coconut oil or butter, maple syrup, and a few dashes of sea salt over medium heat. Once small bubbles form, cook for 4 to 5 minutes whisking occasionally until thickened and foamy. Quickly pour half of the caramel over each bowl of popcorn and toss together using two large spoons. Spread into two shallow baking pans or cookie sheets and place in the oven.
  • Bake for 10 minutes stirring half way through. Let cool completely. Caramel corn will crisp up as it cools. Once completely cooled, store in a tightly sealed container to keep crisp. Yields about 4 quarts.
 
From Nourishing Meals by Alissa Segersten & Tom Malterre 
1 Comment

Grain-Free Chicken Nuggets & Oven Fries

1/8/2016

0 Comments

 
This dinner is one of our family favorites. We usually serve these with a simple veggie side - often boiled beets with balsamic vinegar or steamed broccoli. We highly recommend adding the optional spices to the oven fries. They are delicious and good for you. And don't forget the ketchup! We really like the ketchup from Elevation, a small Denver company.

Nuggets

Makes 4-6 servings
 
2 large organic chicken breasts (about 1 ½ pounds)
2-3 teaspoons poultry seasoning
½ teaspoon sea salt
4 tablespoons arrowroot powder
4 tablespoons water
1 ½ cups almond flour
6 tablespoons coconut oil

  • Set out two shallow, wide bowls (or 8x8 baking dishes work well). In one bowl mix together the poultry seasoning, salt, arrowroot powder, and water. In the other bowl, add the almond flour.
  • Rinse the chicken breasts and cut them into small chunks. Make sure to keep the size of each piece relatively even. Place the chicken breast chunks into the arrowroot slurry and mix them around to coat them evenly. Then toss a few at a time into the almond flour and roll them until coated.
  • Heat a deep 11 or 12-inch skillet over medium heat. Add 3 tablespoons of coconut oil. Once the oil is hot, place half the chicken nuggets in the pan. Cook for about 3 minutes on each side. Add the remaining coconut oil to the pan and cook the rest of the chicken nuggets.

From Nourishing Meals by Alissa Segersten & Tom Malterre 

​
Fries

Makes 3-4 servings

4 medium organic russet potatoes or sweet potatoes
¼ cup extra virgin olive oil
½ teaspoon sea salt
freshly ground black pepper
 
Optional Spices:
½ teaspoon turmeric
1 to 2 teaspoons garlic powder
1 tablespoon paprika

  • Preheat oven to 425 degrees F.
  • Scrub potatoes well and removes eyes and discolored areas. Leave the peels on. Cut into wedges and place into a large bowl.
  • Sprinkle with olive oil, sea salt, pepper and spices. Toss to coat.
  • Arrange potatoes in a single layer in a 9x13-inch glass baking dish. Bake until golden and fork tender, about 30 minutes.

From The Whole Life Nutrition Cookbook by Alissa Segersten & Tom Malterre 
0 Comments

Welcome to The Hälsa Blög!

1/8/2016

1 Comment

 
To welcome in the new year, we are introducing a new way for you to learn about improving your health and life in 2016 and beyond! 

The Hälsa Blög will feature a variety of healthy, delicious, and relatively simple recipes for you and your loved ones to enjoy. Our goal is to offer recipes for the whole family that won't leave you feeling guilty or sacrificing your good health. Most of our recipes are gluten-free, sugar-free, dairy-free, and use whole foods and healthy oils. We will regularly add new recipes, so be sure to check back for new tasty treats, sensational sweets, and satisfying savories. You'll find one of our favorite dinner combinations in the next post!

The Hälsa Blög will also feature posts on health topics or concerns that patients raise or that we feel strongly about spreading the word about. Finding reliable information about health, wellness, and supplements can be a challenge, and we hope that our blog will soon become a source of information that you and your family can trust.

In Swedish hälsa has two meanings that we identify with. As a noun it means good health. As a verb it means to bid welcome. Like our office, we hope that The Hälsa Blög will be a place where you will feel welcome and where you can focus on optimizing your health and being your best self. Enjoy!


1 Comment
Forward>>

    Archives

    August 2026
    June 2024
    April 2024
    March 2024
    May 2017
    October 2016
    May 2016
    April 2016
    March 2016
    February 2016
    January 2016

    Categories

    All

    RSS Feed


Hours

Office hours:
Monday-Friday 9am-5pm
Saturdays by Appointment Only
​
After hour supplement pickups
​can be arranged

Telephone & Email

719-551-5282
​Fax: 719-639-2054

[email protected]

Address

122 E. Las Animas
Colorado Springs, CO 80903

9395 Crown Crest Blvd.
Parker, CO 80138
​©2025 Halsa Naturopathic Medicine.  All Rights Reserved.