The salmon in this dish is optional. If you're not a fish lover, leave it out and enjoy this very tasty potato leek soup. If you do like salmon however, its flavor goes very nicely with this soup and makes it more nutritious as well. If you can, get wild-caught Alaskan salmon.
3 to 4 tablespoons extra virgin olive oil 2 large leeks, sliced into rounds 4 stalks celery, chopped 4 carrots, peeled and chopped 2 to 3 teaspoons sea salt 1 to 2 teaspoons dried dill 1 teaspoon dried thyme 2 pounds potatoes, chopped 6 cups water Garnish: Cooked or smoked salmon Chopped fresh parsley
Makes 6 to 8 servings. From Nourishing Meals by Alyssa Segersten and Tom Malterre
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