This dinner is one of our family favorites. We usually serve these with a simple veggie side - often boiled beets with balsamic vinegar or steamed broccoli. We highly recommend adding the optional spices to the oven fries. They are delicious and good for you. And don't forget the ketchup! We really like the ketchup from Elevation, a small Denver company.
Nuggets Makes 4-6 servings 2 large organic chicken breasts (about 1 ½ pounds) 2-3 teaspoons poultry seasoning ½ teaspoon sea salt 4 tablespoons arrowroot powder 4 tablespoons water 1 ½ cups almond flour 6 tablespoons coconut oil
From Nourishing Meals by Alissa Segersten & Tom Malterre Fries Makes 3-4 servings 4 medium organic russet potatoes or sweet potatoes ¼ cup extra virgin olive oil ½ teaspoon sea salt freshly ground black pepper Optional Spices: ½ teaspoon turmeric 1 to 2 teaspoons garlic powder 1 tablespoon paprika
From The Whole Life Nutrition Cookbook by Alissa Segersten & Tom Malterre
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